fish production operator
Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system's temperature and checking speeds.
Also called: fish products production operative, fish production worker, fish products operator, fish products manufacture specialist
- 23
- essential skills
- 26
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- fish canning operatorWhat changes?14 skills in common
- fish trimmerWhat changes?14 skills in common
- fish preparation operator12 skills in common
- meat preparations operatorWhat changes?12 skills in common
- prepared meat operator10 skills in common
- candy machine operator8 skills in common
- chilling operator8 skills in common
- animal feed operator7 skills in common
Essential skills
23- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- check quality of products on the production line
- clean food and beverage machinery
- comply with food safety and hygiene
- ensure refrigeration of food in the supply chain
- execute chilling processes to food products
- lift heavy weights
- maintain cutting equipment
- manage health and safety standards
- monitor freezing processes
- operate chainsaw
- operate fish processing equipment
- package fish
- remove parts of fish
- slice fish
- tolerate strong smells
- use food cutting tools
- wash gutted fish
- work according to recipe
Optional skills
26- adapt efficient food processing practices
- administer ingredients in food production
- animal anatomy for food production
- biotechnology
- blend food ingredients
- care for food aesthetic
- dispose food waste
- ensure compliance with environmental legislation in food production
- ensure sanitation
- exert quality control to processing food
- follow hygienic procedures during food processing
- food canning production line
- food dehydration processes
- have computer literacy
- health, safety and hygiene legislation
- keep inventory of goods in production
- label samples
- lead a team
- legislation about animal origin products
- liaise with colleagues
- liaise with managers
- mark differences in colours
- operate forklift
- pathogenic microorganisms in food
- preserve fish products
- set up equipment for food production
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