fish trimmer
Fish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects, and package the processed fish in appropriate containers.
Also called: fish preparation worker, fish processor
- 17
- essential skills
- 9
- optional skills
- 8
- related roles
- 7511
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- fish production operatorWhat changes?14 skills in common
- fish canning operatorWhat changes?13 skills in common
- fish preparation operatorWhat changes?12 skills in common
- meat preparations operator11 skills in common
- meat cutter9 skills in common
- slaughterer9 skills in common
- halal slaughterer8 skills in common
- prepared meat operator8 skills in common
Essential skills
17- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- clean food and beverage machinery
- clean the trimming box
- comply with food safety and hygiene
- ensure sanitation
- execute chilling processes to food products
- lift heavy weights
- maintain cutting equipment
- mark differences in colours
- package fish
- remove parts of fish
- slice fish
- tolerate strong smells
- use food cutting tools
- wash gutted fish
Definition and skills from ESCO, published by the European Commission. Source concept
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