pathogenic microorganisms in food
The identification and characteristics of pathogenic micro-organisms in food and the adequate prevention methods to inhibit its reproduction in food materials.
Also called: parasitic microorganisms in food, pathogenic microorganisms in foods, bacterial microorganisms in food, pathogenic microorganism in foods, pathogenic microorganism in food, antibody microorganisms in food
- 10
- occupations list it
- 6
- as essential
- 4
- as useful
Definition from ESCO, published by the European Commission. Source concept
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