meat preparations operator
Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.
Also called: meatworker, abbatoir worker, meat processing worker, meat worker
- 37
- essential skills
- 21
- optional skills
- 8
- related roles
- 7511
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- prepared meat operatorWhat changes?30 skills in common
- butcherWhat changes?21 skills in common
- meat cutterWhat changes?20 skills in common
- halal butcher18 skills in common
- kosher butcher17 skills in common
- slaughterer15 skills in common
- fish canning operator14 skills in common
- kosher slaughterer12 skills in common
Essential skills
37- adhere to organisational guidelines
- administer ingredients in food production
- animal anatomy for food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- clean food and beverage machinery
- clean the trimming box
- cope with blood
- ensure refrigeration of food in the supply chain
- ensure sanitation
- execute chilling processes to food products
- follow hygienic procedures during food processing
- food storage
- grind meat
- handle knives for meat processing activities
- handle meat processing equipment in cooling rooms
- inspect raw food materials
- lift heavy weights
- maintain cutting equipment
- maintain food specifications
- manage packaging material
- mark differences in colours
- monitor freezing processes
- operate meat processing equipment
- operate weighing machine
- prepare meat for sale
- prepare specialised meat products
- process livestock organs
- select adequate ingredients
- tend meat packaging machine
- tend meat processing production machines
- tolerate strong smells
- trace meat products
- typology of meat parts
- weigh parts of animal carcasses
Optional skills
21- act reliably
- adapt efficient food processing practices
- administer lactic ferment cultures to manufacturing products
- consider economic criteria in decision making
- cultural practices regarding animal parts sorting
- dispose food waste
- ensure compliance with environmental legislation in food production
- have computer literacy
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- legislation about animal origin products
- liaise with colleagues
- liaise with managers
- manage challenging work conditions during food processing operations
- monitor temperature in manufacturing process of food and beverages
- operate metal contaminants detector
- pathogenic microorganisms in food
- provide first aid
- work in a food processing team
- work in cold environments
Definition and skills from ESCO, published by the European Commission. Source concept
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