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food dehydration processes

The processes by which fruit and vegetables are dehydrated including techniques such as sun drying, indoor drying, and industrial applications for drying food. The dehydration process goes from selection of the fruit and vegetables according to their size, washing the fruit, classifying according to the product, storage, and mixing with ingredients resulting in a final product.

Also called: food dehydration operations, dehydration of food processes, food dehydration process, dehydration processes for food, food dehydration systems, food dehydration procedures

10
occupations list it
2
as essential
8
as useful
Definition from ESCO, published by the European Commission. Source concept

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