From fish production operator to fish trimmer
14 of the 17 essential skills of a fish trimmer are already essential for a fish production operator — about 82% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 14
- skills carry over
- 3
- would be new
- 82%
- of the target job covered
- 17
- essential skills of a fish trimmer
What a fish trimmer does
Fish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects, and package the processed fish in appropriate containers.
What carries over
14 skillsEssential in both jobs. This is the part of the move you have already made.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- clean food and beverage machinery
- comply with food safety and hygiene
- execute chilling processes to food products
- lift heavy weights
- maintain cutting equipment
- package fish
- remove parts of fish
- slice fish
- tolerate strong smells
- use food cutting tools
- wash gutted fish
What would be new
3 skillsEssential for a fish trimmer and not for a fish production operator. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
Other moves from fish production operator
2 roles- fish canning operator14 skills in common
- meat preparations operator12 skills in common
No account needed to start
How far are you from being a fish trimmer?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.