keep inventory of goods in production
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following production and distribution activities.
Also called: possess inventory of goods in production, the inventory of goods in production kept, hold inventory of goods in production, keep an inventory of goods in production, maintain inventory of goods in production, retain inventory of goods in production, keep the inventory of goods in production
- 28
- occupations list it
- 5
- as essential
- 23
- as useful
Useful for
23- animal feed supervisor
- baker
- brewmaster
- butcher
- cellar operator
- chilling operator
- cider master
- dairy processing technician
- fermenter operator
- fish preparation operator
- fish production operator
- food technician
- green coffee coordinator
- halal butcher
- halal slaughterer
- kosher butcher
- kosher slaughterer
- miller
- pasta maker
- pastry maker
- slaughterer
- warehouse operators for clothing
- wine fermenter
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