kosher butcher
Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.
Also called: kosher meat boner, kosher meat butcher, kosher meat slicer
- 26
- essential skills
- 18
- optional skills
- 8
- related roles
- 7511
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- butcherWhat changes?25 skills in common
- halal butcherWhat changes?24 skills in common
- prepared meat operatorWhat changes?18 skills in common
- meat preparations operator17 skills in common
- meat cutter14 skills in common
- slaughterer10 skills in common
- halal slaughterer9 skills in common
- kosher slaughterer9 skills in common
Essential skills
26- animal anatomy for food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- cultural practices regarding animal parts sorting
- ensure refrigeration of food in the supply chain
- ensure sanitation
- follow an environmental friendly policy while processing food
- food storage
- grind meat
- handle knives for meat processing activities
- kosher meat
- monitor stock level
- operate meat processing equipment
- prepare meat for sale
- prepare specialised meat products
- process customer orders
- process livestock organs
- split animal carcasses
- tend meat packaging machine
- tend meat processing production machines
- tolerate strong smells
- trace meat products
- warm blooded animal organs
- work in cold environments
Optional skills
18- analyse characteristics of food products at reception
- care for food aesthetic
- carry out end of day accounts
- dispose food waste
- ensure compliance with environmental legislation in food production
- food allergies
- handle customer complaints
- identify the factors causing changes in food during storage
- implement sales strategies
- inspect raw food materials
- keep inventory of goods in production
- kosher slaughtering practices
- negotiate improvement with suppliers
- negotiate terms with suppliers
- operate metal contaminants detector
- operate weighing machine
- recruit employees
- work according to recipe
Definition and skills from ESCO, published by the European Commission. Source concept
No account needed to start
How close are you to being a kosher butcher?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.