analyse characteristics of food products at reception
Analyse characteristics, composition, and other properties of food products at reception.
Also called: search characteristics of food products at reception, scrutinise characteristics of food products at reception, investigate characteristics of food products at reception, analyze characteristics of food products at reception, analyse the characteristics of food products at reception, test characteristics of food products at reception
- 22
- occupations list it
- 4
- as essential
- 18
- as useful
Useful for
18- baker
- butcher
- cacao beans cleaner
- chocolatier
- coffee taster
- dairy processing operator
- dairy products maker
- dairy products manufacturing worker
- extract mixer tester
- food safety inspector
- fruit and vegetable canner
- fruit-press operator
- green coffee buyer
- halal butcher
- industrial cook
- kosher butcher
- oilseed presser
- pastry maker
Definition from ESCO, published by the European Commission. Source concept
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