halal slaughterer
Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.
Also called: halal slaughterperson, halal slaughterman, halal method slaughterer, slaughterer following halal method, halal slaughterwoman
- 33
- essential skills
- 12
- optional skills
- 8
- related roles
- 7511
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- slaughtererWhat changes?31 skills in common
- kosher slaughtererWhat changes?30 skills in common
- meat cutterWhat changes?16 skills in common
- butcher14 skills in common
- halal butcher13 skills in common
- prepared meat operator13 skills in common
- meat preparations operator12 skills in common
- kosher butcher9 skills in common
Essential skills
33- animal anatomy for food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- clean carcasses
- clean the trimming box
- control animals in distress
- cope with blood
- cope with excrements
- deal with killing animals processes
- documentation concerning meat production
- ensure animal welfare in slaughtering practices
- ensure sanitation
- halal meat
- halal slaughtering practices
- handle knives for cutting activities
- handle meat processing equipment in cooling rooms
- inspect animal carcasses
- legislation about animal origin products
- maintain cutting equipment
- mark differences in colours
- monitor temperature in manufacturing process of food and beverages
- monitor the identification of animals
- operate in slaughterhouse installations
- prepare meat products for shipping
- process livestock organs
- skin animals
- slaughter animals
- split animal carcasses
- suspend animals
- tolerate strong smells
- warm blooded animal organs
- weigh animals for food manufacturing
Optional skills
12- consider economic criteria in decision making
- dispose food waste
- ensure compliance with environmental legislation in food production
- follow an environmental friendly policy while processing food
- follow hygienic procedures during food processing
- food storage
- keep inventory of goods in production
- label samples
- liaise with colleagues
- maintain personal hygiene standards
- work in a food processing team
- work in cold environments
Definition and skills from ESCO, published by the European Commission. Source concept
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