From kosher butcher to butcher
25 of the 36 essential skills of a butcher are already essential for a kosher butcher — about 69% of the job, before you learn anything new. It is the closest move from kosher butcher in the whole taxonomy.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 25
- skills carry over
- 11
- would be new
- 69%
- of the target job covered
- 36
- essential skills of a butcher
What a butcher does
Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.
What carries over
25 skillsEssential in both jobs. This is the part of the move you have already made.
- animal anatomy for food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- cultural practices regarding animal parts sorting
- ensure refrigeration of food in the supply chain
- ensure sanitation
- follow an environmental friendly policy while processing food
- food storage
- grind meat
- handle knives for meat processing activities
- monitor stock level
- operate meat processing equipment
- prepare meat for sale
- prepare specialised meat products
- process customer orders
- process livestock organs
- split animal carcasses
- tend meat packaging machine
- tend meat processing production machines
- tolerate strong smells
- trace meat products
- warm blooded animal organs
- work in cold environments
What would be new
11 skillsEssential for a butcher and not for a kosher butcher. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
- consider economic criteria in decision making
- cope with blood
- follow hygienic procedures during food processing
- handle knives for cutting activities
- legislation about animal origin products
- maintain food specifications
- mark differences in colours
- measure precise food processing operations
- monitor temperature in manufacturing process of food and beverages
- provide first aid
- work in a food processing team
Other moves from kosher butcher
2 roles- halal butcher24 skills in common
- prepared meat operator18 skills in common
No account needed to start
How far are you from being a butcher?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.