handle meat processing equipment in cooling rooms
Push and put carcasses in and out the cooling room as specified. Use equipment specific to this room to handle meat and meat products.
Also called: administer meat processing equipment in cooling rooms, utilise meat processing equipment in cooling rooms, employ meat processing equipment in cooling rooms, use meat processing equipment in cooling rooms, handle meat processing equipment in a cooling room
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Definition from ESCO, published by the European Commission. Source concept
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