From fruit and vegetable canner to meat preparations operator
10 of the 37 essential skills of a meat preparations operator are already essential for a fruit and vegetable canner — about 27% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 10
- skills carry over
- 27
- would be new
- 27%
- of the target job covered
- 37
- essential skills of a meat preparations operator
What a meat preparations operator does
Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.
What carries over
10 skillsEssential in both jobs. This is the part of the move you have already made.
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- clean food and beverage machinery
- execute chilling processes to food products
- follow hygienic procedures during food processing
- food storage
- maintain cutting equipment
- mark differences in colours
What would be new
27 skillsEssential for a meat preparations operator and not for a fruit and vegetable canner. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
- adhere to organisational guidelines
- animal anatomy for food production
- be at ease in unsafe environments
- clean the trimming box
- cope with blood
- ensure refrigeration of food in the supply chain
- ensure sanitation
- grind meat
- handle knives for meat processing activities
- handle meat processing equipment in cooling rooms
- inspect raw food materials
- lift heavy weights
- maintain food specifications
- manage packaging material
- monitor freezing processes
- operate meat processing equipment
- operate weighing machine
- prepare meat for sale
- prepare specialised meat products
- process livestock organs
- select adequate ingredients
- tend meat packaging machine
- tend meat processing production machines
- tolerate strong smells
- trace meat products
- typology of meat parts
- weigh parts of animal carcasses
Other moves from fruit and vegetable canner
2 roles- fish canning operator13 skills in common
- chilling operator10 skills in common
← fruit and vegetable cannermeat preparations operator →The other way round
No account needed to start
How far are you from being a meat preparations operator?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.