fruit and vegetable canner
Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks such as sorting, grading, washing, peeling, trimming, and slicing. Moreover, they follow procedures for canning, freezing, preserving, packing food products.
Also called: fruit and veg canner, fruit ad veg canning operative
- 19
- essential skills
- 18
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- fish canning operatorWhat changes?13 skills in common
- chilling operatorWhat changes?10 skills in common
- meat preparations operatorWhat changes?10 skills in common
- baker9 skills in common
- blanching operator9 skills in common
- canning and bottling line operator9 skills in common
- prepared meat operator8 skills in common
- pasta operator7 skills in common
Essential skills
19- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- blanching machine process
- check quality of products on the production line
- clean food and beverage machinery
- execute chilling processes to food products
- exert quality control to processing food
- follow hygienic procedures during food processing
- food canning production line
- food preservation
- food storage
- maintain cutting equipment
- mark differences in colours
- perform detailed food processing operations
- process fruits and vegetables
- tend canning machine
- work in conveyor belts in food manufacturing
Optional skills
18- act reliably
- analyse characteristics of food products at reception
- care for food aesthetic
- carry out checks of production plant equipment
- dispose food waste
- dispose non-food waste within the food industry
- ensure compliance with environmental legislation in food production
- jell fruits
- label samples
- liaise with colleagues
- liaise with managers
- manage fruit juice extraction processes
- mechanical almond processing
- neutralise sugar liquors
- operate a heat treatment process
- operate equipment for food homogenisation
- set up equipment for food production
- work in a food processing team
Definition and skills from ESCO, published by the European Commission. Source concept
No account needed to start
How close are you to being a fruit and vegetable canner?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.