From chilling operator to meat preparations operator
12 of the 37 essential skills of a meat preparations operator are already essential for a chilling operator — about 32% of the job, before you learn anything new. It is the closest move from chilling operator in the whole taxonomy.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 12
- skills carry over
- 25
- would be new
- 32%
- of the target job covered
- 37
- essential skills of a meat preparations operator
What a meat preparations operator does
Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.
What carries over
12 skillsEssential in both jobs. This is the part of the move you have already made.
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- clean food and beverage machinery
- ensure refrigeration of food in the supply chain
- ensure sanitation
- execute chilling processes to food products
- follow hygienic procedures during food processing
- food storage
- maintain food specifications
- monitor freezing processes
What would be new
25 skillsEssential for a meat preparations operator and not for a chilling operator. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
- adhere to organisational guidelines
- animal anatomy for food production
- be at ease in unsafe environments
- clean the trimming box
- cope with blood
- grind meat
- handle knives for meat processing activities
- handle meat processing equipment in cooling rooms
- inspect raw food materials
- lift heavy weights
- maintain cutting equipment
- manage packaging material
- mark differences in colours
- operate meat processing equipment
- operate weighing machine
- prepare meat for sale
- prepare specialised meat products
- process livestock organs
- select adequate ingredients
- tend meat packaging machine
- tend meat processing production machines
- tolerate strong smells
- trace meat products
- typology of meat parts
- weigh parts of animal carcasses
Other moves from chilling operator
2 roles- fish canning operator11 skills in common
- industrial cook10 skills in common
← chilling operatormeat preparations operator →The other way round
No account needed to start
How far are you from being a meat preparations operator?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.