From chilling operator to fish canning operator
11 of the 24 essential skills of a fish canning operator are already essential for a chilling operator — about 46% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 11
- skills carry over
- 13
- would be new
- 46%
- of the target job covered
- 24
- essential skills of a fish canning operator
What a fish canning operator does
Fish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. They tend cooking stoves to preheat the fish, and fill the cans either manually or mechanically with fish, olive oil or other products.
What carries over
11 skillsEssential in both jobs. This is the part of the move you have already made.
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- check quality of products on the production line
- clean food and beverage machinery
- ensure sanitation
- execute chilling processes to food products
- food canning production line
- food storage
What would be new
13 skillsEssential for a fish canning operator and not for a chilling operator. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
Other moves from chilling operator
2 roles- meat preparations operator12 skills in common
- industrial cook10 skills in common
← chilling operatorfish canning operator →The other way round
No account needed to start
How far are you from being a fish canning operator?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.