cider master
Cider masters envision the manufacturing process of cider. They ensure brewing quality and follow one of several brewing processes. They modify existing brewing formulas and processing techniques in order to develop new cider products and cider-based beverages.
Also called: cider manufacture manager, master cider maker, cider production manager, cider maker
- 36
- essential skills
- 20
- optional skills
- 8
- related roles
- 2145
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- brewmasterWhat changes?17 skills in common
- oenologistWhat changes?14 skills in common
- animal feed supervisor10 skills in common
- cellar operator10 skills in common
- food technologist10 skills in common
- malt masterWhat changes?10 skills in common
- dairy processing technician9 skills in common
- distillery supervisor9 skills in common
Essential skills
36- analyse apple juice for cider production
- analyse samples of food and beverages
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assist bottling
- biochemical processes of cider production
- biotechnology
- check bottles for packaging
- chemical constitution of apples
- collect samples for analysis
- conduct apple fermentation
- core apples
- design cider recipes
- ensure finished product meet requirements
- ensure sanitation
- fermentation processes of beverages
- follow hygienic procedures during food processing
- food and beverage industry
- keep task records
- maintain updated professional knowledge
- manage budgets
- manage food manufacturing laboratory
- manage staff
- mashing process
- measure pH
- mitigate waste of resources
- monitor fermentation
- operate pasteurisation processes
- perform sensory evaluation of food products
- prepare containers for beverage fermentation
- processes of foods and beverages manufacturing
- quality assurance methodologies
- select apples
- set production facilities standards
- variety of apples
Optional skills
20- act reliably
- analyse production processes for improvement
- apply foreign language for international trade
- assist in the development of standard operating procedures in the food chain
- attend to detail in preparation for audits
- control of expenses
- ensure cost efficiency in food manufacturing
- filter liquids
- have computer literacy
- keep inventory of goods in production
- liaise with colleagues
- liaise with managers
- manage environmental management system
- manage fruit juice extraction processes
- manage time in food processing operations
- perform chemical experiments
- perform public relations
- perform services in a flexible manner
- recruit employees
- vinegar fermentation process
Definition and skills from ESCO, published by the European Commission. Source concept
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How close are you to being a cider master?
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