control of expenses
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives for efficiency and productivity.
Also called: supervise expenses, expenses controls, oversee expenses, control expenses, controlling expenses, administer expenses
- 47
- occupations list it
- 21
- as essential
- 26
- as useful
Essential for
21- checkout supervisor
- chef
- cook
- cost analyst
- customer service representative
- domestic housekeeper
- food production manager
- food production planner
- head chef
- head waiter/head waitress
- leather raw materials purchasing manager
- project manager
- quantity surveyor
- rental manager
- restaurant manager
- retail department manager
- retail entrepreneur
- shop supervisor
- supermarket manager
- venue director
- warehouse worker
Useful for
26- animal feed supervisor
- baker
- brewmaster
- butcher
- chocolatier
- cider master
- civil engineering technician
- confectioner
- data centre operator
- diet cook
- distillery supervisor
- fish cook
- grill cook
- land-based machinery technician
- malt master
- manufacturing cost estimator
- master coffee roaster
- miller
- oenologist
- operations manager
- personal shopper
- personal stylist
- production engineer
- production supervisor
- vermouth manufacturer
- yeast distiller
Definition from ESCO, published by the European Commission. Source concept
No account needed to start
Do you already have control of expenses?
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