food production planner
Food production planners prepare production plans, evaluate all the variables in the process and strive to ensure that production objectives be achieved.
Also called: food production planning specialist, food manufacturing planner, food production planning expert
- 28
- essential skills
- 21
- optional skills
- 8
- related roles
- 3122
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- food production managerWhat changes?15 skills in common
- food safety inspector7 skills in common
- food technician7 skills in common
- food technologist7 skills in common
- food biotechnologist6 skills in common
- food production engineer6 skills in common
- food production operator6 skills in common
- food regulatory advisor6 skills in common
Essential skills
28- adapt production levels
- analyse production processes for improvement
- apply control process statistical methods
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- communicate production plan
- control of expenses
- create food production plan
- design indicators for food waste reduction
- detect bottlenecks
- develop food waste reduction strategies
- disaggregate the production plan
- enhance production workflow
- ensure cost efficiency in food manufacturing
- food legislation
- food waste monitoring systems
- give instructions to staff
- implement short term objectives
- keep up with innovations in food manufacturing
- maintain updated professional knowledge
- manage backlogs
- meet productivity targets
- monitor ingredient storage
- quality assurance methodologies
- schedule regular machine maintenance
- statistics
- support management of raw materials
Optional skills
21- act reliably
- analyse work-related written reports
- apply foreign language for international trade
- apply scientific methods
- be at ease in unsafe environments
- conduct research on food waste prevention
- food authentication techniques
- food fraud
- food safety standards
- keep food laboratory inventory
- keep up-to-date with regulations
- lead process optimisation
- liaise with colleagues
- liaise with managers
- plan food plant production activities
- plan schedule
- provide written content
- recruit employees
- use resource-efficient technologies in hospitality
- write routine reports
- write work-related reports
Definition and skills from ESCO, published by the European Commission. Source concept
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