restaurant host/restaurant hostess
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.
Also called: front of house hostess, restaurant host, maître d'hôtel, meeter and greeter, restaurant hostess, front of house host
- 13
- essential skills
- 7
- optional skills
- 8
- related roles
- 5131
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- waiter/waitress8 skills in common
- club host/club hostess5 skills in common
- head waiter/head waitress4 skills in common
- night auditor4 skills in common
- camping ground operative3 skills in common
- flight attendant3 skills in common
- rooms division manager3 skills in common
- steward/stewardess3 skills in common
Essential skills
13- accommodate special seating
- arrange tables
- assist customers
- assist guest departure
- assist VIP guests
- check dining room cleanliness
- comply with food safety and hygiene
- handle customer complaints
- maintain customer service
- present menus
- process reservations
- seat customers according to the waiting list
- welcome restaurant guests
Definition and skills from ESCO, published by the European Commission. Source concept
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How close are you to being a restaurant host/restaurant hostess?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.