take food and beverage orders from customers
Accept orders from customers and record them into the Point of Sale system. Manage order requests and communicate them to fellow staff members.
Also called: take food and drink orders from customers, receive orders from customers for food and drink, take orders from customers for food and beverages, take customer orders for food and beverages
- 7
- occupations list it
- 4
- as essential
- 3
- as useful
Definition from ESCO, published by the European Commission. Source concept
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