pasta operator
Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
Also called: pasta products operator, pasta manufacturer, pasta production operator, pasta maker, dry pasta production operator
- 27
- essential skills
- 21
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- pasta makerWhat changes?18 skills in common
- bakerWhat changes?16 skills in common
- baking operator15 skills in common
- pastry makerWhat changes?15 skills in common
- cellar operator12 skills in common
- meat preparations operator11 skills in common
- blanching operator10 skills in common
- dryer attendant10 skills in common
Essential skills
27- adhere to organisational guidelines
- adjust drying process to goods
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- clean food and beverage machinery
- ensure refrigeration of food in the supply chain
- ensure sanitation
- exert quality control to processing food
- follow hygienic procedures during food processing
- follow production schedule
- food dehydration processes
- knead food products
- manage production changeovers
- measure precise food processing operations
- monitor flour unloading equipment
- monitor machine operations
- monitor operations of cleaning machines
- monitor temperature in farinaceous processes
- operate mixing of food products
- operate presses, dryers and control systems
- operate weighing machine
- prepare pasta
- set up machine controls
- store raw food materials
Optional skills
21- act reliably
- apply extruding techniques
- check processing parameters
- dispose food waste
- ensure compliance with environmental legislation in food production
- ensure correct use of bakery equipment
- follow verbal instructions
- follow written instructions
- handle delivery of raw materials
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- liaise with colleagues
- liaise with managers
- lift heavy weights
- mechanical tools
- perform ICT troubleshooting
- perform services in a flexible manner
- processes of foods and beverages manufacturing
- secure goods
- work in a food processing team
Definition and skills from ESCO, published by the European Commission. Source concept
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