From oenologist to cider master
14 of the 36 essential skills of a cider master are already essential for a oenologist — about 39% of the job, before you learn anything new. It is the closest move from oenologist in the whole taxonomy.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 14
- skills carry over
- 22
- would be new
- 39%
- of the target job covered
- 36
- essential skills of a cider master
What a cider master does
Cider masters envision the manufacturing process of cider. They ensure brewing quality and follow one of several brewing processes. They modify existing brewing formulas and processing techniques in order to develop new cider products and cider-based beverages.
What carries over
14 skillsEssential in both jobs. This is the part of the move you have already made.
- analyse samples of food and beverages
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assist bottling
- biotechnology
- check bottles for packaging
- fermentation processes of beverages
- food and beverage industry
- operate pasteurisation processes
- perform sensory evaluation of food products
- prepare containers for beverage fermentation
- quality assurance methodologies
- set production facilities standards
What would be new
22 skillsEssential for a cider master and not for a oenologist. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
- analyse apple juice for cider production
- biochemical processes of cider production
- chemical constitution of apples
- collect samples for analysis
- conduct apple fermentation
- core apples
- design cider recipes
- ensure finished product meet requirements
- ensure sanitation
- follow hygienic procedures during food processing
- keep task records
- maintain updated professional knowledge
- manage budgets
- manage food manufacturing laboratory
- manage staff
- mashing process
- measure pH
- mitigate waste of resources
- monitor fermentation
- processes of foods and beverages manufacturing
- select apples
- variety of apples
Other moves from oenologist
2 roles- wine fermenter11 skills in common
- brewmaster11 skills in common
No account needed to start
How far are you from being a cider master?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.