From cider master to oenologist
14 of the 35 essential skills of a oenologist are already essential for a cider master — about 40% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 14
- skills carry over
- 21
- would be new
- 40%
- of the target job covered
- 35
- essential skills of a oenologist
What a oenologist does
Oenologists track the wine manufacturing process in its entirety and supervise the workers in wineries. They supervise and coordinate production to ensure the quality of the wine and also give advice by determining the value and classification of wines being produced.
What carries over
14 skillsEssential in both jobs. This is the part of the move you have already made.
- analyse samples of food and beverages
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assist bottling
- biotechnology
- check bottles for packaging
- fermentation processes of beverages
- food and beverage industry
- operate pasteurisation processes
- perform sensory evaluation of food products
- prepare containers for beverage fermentation
- quality assurance methodologies
- set production facilities standards
What would be new
21 skillsEssential for a oenologist and not for a cider master. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
- beverages filtration processes
- blend beverages
- exert quality control to processing food
- filter wine
- financial capability
- handle wine sales
- manage wine cellar inventory
- mark differences in colours
- monitor temperature in manufacturing process of food and beverages
- monitor the process of wine production
- monitor winemaking process
- pathogenic microorganisms in food
- perform detailed food processing operations
- store wine
- tend wine manufacturing machines
- types of wine
- variety of grapes
- wine blending
- wine characteristics
- wine fermentation process
- winery production process
Other moves from cider master
2 roles- brewmaster17 skills in common
- malt master10 skills in common
No account needed to start
How far are you from being a oenologist?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.