From oenologist to wine fermenter
11 of the 17 essential skills of a wine fermenter are already essential for a oenologist — about 65% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 11
- skills carry over
- 6
- would be new
- 65%
- of the target job covered
- 17
- essential skills of a wine fermenter
What a wine fermenter does
Wine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or yeast. They prevent the growing of bacteria during fermentation.
What carries over
11 skillsEssential in both jobs. This is the part of the move you have already made.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- biotechnology
- fermentation processes of beverages
- monitor temperature in manufacturing process of food and beverages
- monitor the process of wine production
- prepare containers for beverage fermentation
- tend wine manufacturing machines
- variety of grapes
- wine fermentation process
What would be new
6 skillsEssential for a wine fermenter and not for a oenologist. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
Other moves from oenologist
2 roles- cider master14 skills in common
- brewmaster11 skills in common
No account needed to start
How far are you from being a wine fermenter?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.