quick service restaurant crew member
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.
Also called: snack maker, fast food worker, quick service crew member, fast food crew member, fast-food crew member, pancakes maker, crepes maker
- 16
- essential skills
- 8
- optional skills
- 8
- related roles
- 9411
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- barista8 skills in common
- waiter/waitress8 skills in common
- quick service restaurant team leader7 skills in common
- bartender6 skills in common
- chef5 skills in common
- cocktail bartender5 skills in common
- pastry chef5 skills in common
- flight attendant4 skills in common
Essential skills
16- check deliveries on receipt
- clean surfaces
- comply with food safety and hygiene
- execute opening and closing procedures
- greet guests
- maintain customer service
- maintain personal hygiene standards
- prepare orders
- prepare ready-made dishes
- present menus
- process payments
- take food and beverage orders from customers
- upsell products
- use cooking techniques
- use reheating techniques
- work in a hospitality team
Definition and skills from ESCO, published by the European Commission. Source concept
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How close are you to being a quick service restaurant crew member?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.