MyNdes

food production engineer

Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment.

Also called: food engineer

20
essential skills
13
optional skills
8
related roles
2141
ISCO-08 group

Where you can go from here

8 roles

Occupations sharing the most essential skills with this one. The number is a count, not an opinion.

Definition and skills from ESCO, published by the European Commission. Source concept

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How close are you to being a food production engineer?

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