food safety standards
Food safety standards (i.e. ISO 22000) developed by the recognised organisations for Standardization dealing with food safety. For example, the ISO 22000 international standard specifies the requirements for an effective food safety management system. It covers interactive communication, system management, prerequisite programs and HACCP principles.
Also called: food safety codes, food safety standard, food safety rules, food safety measures, standards of safety standards, food safety requirements
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Definition from ESCO, published by the European Commission. Source concept
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