curing room worker
Curing room workers assist in the blending, aging, and fermenting of tobacco strips and stems for the production of cigars, chewing tobacco and snuff.
Also called: tobacco drying machine tender, curing room attendant, tobacco drying worker, curing room operative, tobacco drier operator, tobacco drying machine operator, tobacco roaster, tobacco curing room worker
- 31
- essential skills
- 12
- optional skills
- 8
- related roles
- 7516
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- cigarette making machine operatorWhat changes?25 skills in common
- leaf tierWhat changes?16 skills in common
- leaf sorterWhat changes?14 skills in common
- cigar inspector10 skills in common
- baking operator5 skills in common
- cigar brander5 skills in common
- food production operator5 skills in common
- pasta operator5 skills in common
Essential skills
31- air-cure tobacco
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess fermentation levels of tobacco leaves
- assess nicotine levels in tobacco leaves
- assess sugar levels in tobacco leaves
- assess the colour curing of tobacco leaves
- be at ease in unsafe environments
- blend tobacco leaves
- cure tobacco leaves
- curing methods for tobacco leaves
- cut tobacco leaves
- dry tobacco leaves
- ferment stacks of tobacco leaves
- fermentation process of tobacco leaves
- flavour tobacco leaves
- flue-cure tobacco
- follow production schedule
- history of tobacco
- manufacturing of smoked tobacco products
- manufacturing of smokeless tobacco products
- operate tobacco drying technology
- perform kiln fermentation of tobacco leaves
- perform tobacco leaves conditioning
- pre-blend tobacco leaves
- quality prototype of a tobacco leaf
- sort tobacco leaves
- sun-cure tobacco
- tie tobacco leaves in hands
- variety of tobacco leaves
Optional skills
12- act reliably
- carry out checks of production plant equipment
- carry out environmental audits
- determine shreds sizes percentage in cigarettes
- follow hygienic procedures during food processing
- liaise with colleagues
- liaise with managers
- monitor processing conditions
- perform cleaning duties
- perform services in a flexible manner
- tobacco products
- work in a food processing team
Definition and skills from ESCO, published by the European Commission. Source concept
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