air-cure tobacco
Air-cure tobacco by hanging the tobacco in a well-ventilated barn and allow it to dry over a period of four to eight weeks. Air-cured tobacco is generally low in sugar content, which gives the tobacco smoke a smooth, semi-sweet flavour. Air-cured tobacco leaves usually have a high nicotine content.
Also called: perform air-cured methods for tobacco, performing air-cured methods for tobacco, implement air-cured methods for tobacco, undertake air-cured methods for tobacco, execute air-cured methods for tobacco, complete air-cured methods for tobacco
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