age alcoholic beverages in vats
Follow adequate procedures to place certain alcoholic beverages (e.g. wine, spirits, vermouth) in vats and age them for the required period. Use techniques to give them special characteristics.
Also called: mature an alcoholic beverage in a vat, mature alcoholic beverages in vats, age an alcoholic beverage in vats, keep alcoholic beverages in vats for a specific time, age alcoholic beverages in a vat
- 5
- occupations list it
- 3
- as essential
- 2
- as useful
Essential for
3Useful for
2Definition from ESCO, published by the European Commission. Source concept
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