aquaculture quality supervisor
Aquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms’ production. They test and inspect the stock according to hazard analysis and critical control points (HACCP) principles and safety regulations.
Also called: supervisor of aquaculture quality, fish farming supervisor, aquaculture quality manager
- 20
- essential skills
- 16
- optional skills
- 8
- related roles
- 3142
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- food technologist4 skills in common
- aquaculture husbandry technician3 skills in common
- food analyst3 skills in common
- food biotechnologist3 skills in common
- food production manager3 skills in common
- food regulatory advisor3 skills in common
- food safety inspector3 skills in common
- water treatment systems operator3 skills in common
Essential skills
20- advise on aquaculture products supply chain
- apply GMP
- apply HACCP
- apply risk management processes
- assess cage water quality
- ensure compliance with aquaculture standards
- identify process improvements
- implement quality management systems
- implement traceability systems
- inspect aquaculture equipment
- measure water quality parameters
- monitor water quality
- oversee quality control
- perform food risk analysis
- perform HACCP inspections for aquatic organisms
- quality of fish products
- quality standards applicable to aquaculture products
- seafood processing
- set quality assurance objectives
- traceability in food industry
Optional skills
16- create training materials
- deliver online training
- develop personal skills
- evaluate training
- fish anatomy
- identify training needs
- implement scientific decision making in healthcare
- make independent operating decisions
- pollution legislation
- pollution prevention
- provide training on quality management supervision
- report pollution incidents
- screen live fish deformities
- speak different languages
- train employees
- use different communication channels
Definition and skills from ESCO, published by the European Commission. Source concept
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