seafood processing
Process of all marine finfish, crustaceans, molluscs and other forms of aquatic life (including squid, sea turtle, jellyfish, sea cucumber, and sea urchin and the roe of such animals) other than birds or mammals, harvested for human consumption.
Also called: fish processing, process seafood, types of seafood processing, processing seafood, typology of seafood processing, aquatic food resource processing, range of seafood processing, processing of aquatic food resources
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Essential for
1Definition from ESCO, published by the European Commission. Source concept
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