traceability in food industry
Traceability measures to respond to potential risks that can arise in food and feed, so as to ensure that all food products are safe for humans to eat.
Also called: food provenance, provenance of food, methods for traceability in food industry, food traceability, source of food products, food industry traceability, traceability processes in the food industry, traceability of food to source
- 5
- occupations list it
- 3
- as essential
- 2
- as useful
Definition from ESCO, published by the European Commission. Source concept
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