From industrial cook to prepared meals nutritionist
13 of the 22 essential skills of a prepared meals nutritionist are already essential for a industrial cook — about 59% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 13
- skills carry over
- 9
- would be new
- 59%
- of the target job covered
- 22
- essential skills of a prepared meals nutritionist
What a prepared meals nutritionist does
Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed, allergenic items and macro and micronutrients.
What carries over
13 skillsEssential in both jobs. This is the part of the move you have already made.
- analyse trends in the food and beverage industries
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- combination of flavours
- combination of textures
- ensure sanitation
- examine production samples
- follow hygienic procedures during food processing
- food storage
- functional properties of foods
- research new cooking methods
- research new food ingredients
What would be new
9 skillsEssential for a prepared meals nutritionist and not for a industrial cook. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
Other moves from industrial cook
2 roles- baker13 skills in common
- pastry maker11 skills in common
← industrial cookprepared meals nutritionist →The other way round
No account needed to start
How far are you from being a prepared meals nutritionist?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.