identify nutritional properties of food
Identify the nutritional value of food, including proportion of fats, carbohydrates, sugars, vitamins. Label products appropriately if required.
Also called: check nutritional characteristics of food, assess nutritional characteristics of food, judge nutritional characteristics of food, identify properties of nutritional food, list food nutritional ingredients, appraise nutritional characteristics of food, assess the nutritional characteristics of food, determine nutritional characteristics of food
- 14
- occupations list it
- 7
- as essential
- 7
- as useful
Definition from ESCO, published by the European Commission. Source concept
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