supervise the work of staff on different shifts
Oversee the activities of the employees working in shifts in order to ensure continuous operations.
Also called: oversee staff duties across different shifts, supervise the work of staff during different shifts, supervise staff work on different shifts, coordinate and supervise activities within the kitchen
- 8
- occupations list it
- 5
- as essential
- 3
- as useful
Definition from ESCO, published by the European Commission. Source concept
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