meat and meat products specialised seller
Meat and meat products specialised sellers cut up and sell meat in specialised shops.
Also called: meat and meat products specialized seller, meat and meat products store salesperson, butchers assistant, meat and meat products store specialised seller, meat store specialised seller, meat counter specialised seller, meat salesperson, butchery store specialised seller
- 35
- essential skills
- 1
- optional skills
- 8
- related roles
- 5223
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- bakery specialised sellerWhat changes?29 skills in common
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- beverages specialised seller28 skills in common
- confectionery specialised seller28 skills in common
- flower and garden specialised seller28 skills in common
- fruit and vegetables specialised seller28 skills in common
- tobacco specialised seller28 skills in common
Essential skills
35- advise customers on preparation of meat products
- advise customers on storage of meat products
- apply numeracy skills
- carry out active selling
- carry out order intake
- carry out products preparation
- characteristics of products
- characteristics of services
- create decorative food displays
- demonstrate products' features
- e-commerce systems
- ensure compliance with legal requirements
- examine merchandise
- guarantee customer satisfaction
- handle knives for meat processing activities
- handle sensitive products
- identify customer's needs
- issue sales invoices
- maintain inventory of meat products
- maintain store cleanliness
- monitor stock level
- operate cash register
- organise product display
- organise storage facilities
- plan aftersales arrangements
- post-process meat
- prepare meat for sale
- prevent shoplifting
- process refunds
- product comprehension
- provide customer follow-up services
- provide customer guidance on product selection
- sales argumentation
- stock shelves
- use different communication channels
Optional skills
1Definition and skills from ESCO, published by the European Commission. Source concept
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How close are you to being a meat and meat products specialised seller?
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