hospitality vocational teacher
Hospitality vocational teachers instruct students in their specialised field of study, hospitality, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a hospitality-related profession, such as hotel receptionist or housekeeper. Hospitality vocational teachers monitor the students' progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of hospitality through assignments, tests and examinations.
Also called: hospitality and catering teacher, educator in hospitality and catering, hospitality and catering educator, trainer in hospitality and catering, vocational trainer in hospitality and catering, vocational teacher of catering and hospitality, vocational instructor in hospitality and catering, vocational hospitality and catering teacher
- 24
- essential skills
- 17
- optional skills
- 8
- related roles
- 2320
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
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Essential skills
24- adapt teaching to student's capabilities
- adapt training to labour market
- apply intercultural teaching strategies
- apply teaching strategies
- assess students
- assessment processes
- assign homework
- assist students in their learning
- assist students with equipment
- curriculum objectives
- customer service
- develop course outline
- facilitate teamwork between students
- give constructive feedback
- guarantee students' safety
- instructional strategies
- maintain students' discipline
- manage student relationships
- monitor developments in field of expertise
- prepare lesson content
- teach customer service techniques
- teach hospitality principles
- teamwork principles
- work in vocational school
Optional skills
17- alcoholic beverage products
- disability types
- drinks service operations
- food service operations
- hotel operations
- inspect table settings
- learning difficulties
- manage resources for educational purposes
- manage restaurant service
- perform classroom management
- prepare tableware
- provide lesson materials
- serve beverages
- serve food in table service
- supervise food quality
- train staff to reduce food waste
- work with virtual learning environments
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How close are you to being a hospitality vocational teacher?
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