cocoa press operator
Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.
Also called: cocoa compression operator, cocoa pressing operative, cocoa pressing operator, cocoa compression operative
- 19
- essential skills
- 9
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- cellar operatorWhat changes?10 skills in common
- blanching operator9 skills in common
- clarifier9 skills in common
- cocoa mill operator9 skills in common
- germination operator9 skills in common
- malt kiln operator9 skills in common
- pasta operator9 skills in common
- water treatment systems operator9 skills in common
Essential skills
19- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- check processing parameters
- clean food and beverage machinery
- disassemble equipment
- exert quality control to processing food
- follow hygienic procedures during food processing
- hydraulics
- operate weighing machine
- screen cocoa beans
- separate by-products of pressed cocoa
- store cocoa pressing products
- taste cocoa beans
- temperature scales
- tend cocoa pressing machines
Definition and skills from ESCO, published by the European Commission. Source concept
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