From malt kiln operator to cacao bean roaster
14 of the 22 essential skills of a cacao bean roaster are already essential for a malt kiln operator — about 64% of the job, before you learn anything new. It is the closest move from malt kiln operator in the whole taxonomy.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 14
- skills carry over
- 8
- would be new
- 64%
- of the target job covered
- 22
- essential skills of a cacao bean roaster
What a cacao bean roaster does
Cacao bean roasters set up and operate cacao processing equipment such as continuous roasters, crackers fanners, drying and grinding equipment.
What carries over
14 skillsEssential in both jobs. This is the part of the move you have already made.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- exert quality control to processing food
- handle flammable substances
- maintain industrial ovens
- manage kiln ventilation
- monitor roasting
- monitor temperature in manufacturing process of food and beverages
- operate a heat treatment process
- operate industrial ovens
- stand high temperatures
- temperature scales
- tend fans for machines
What would be new
8 skillsEssential for a cacao bean roaster and not for a malt kiln operator. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
Other moves from malt kiln operator
2 roles- germination operator12 skills in common
- coffee roaster12 skills in common
No account needed to start
How far are you from being a cacao bean roaster?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.