variety of cheese
Variety of cheeses and the production process behind it. Formulation of cheese by coagulation of the milk protein casein. Classifications of cheese according to criteria such as length of ageing, country or region of origin, texture, methods of making, fat content, suitability for vegetarians and animal from which the milk comes.
Also called: choice of cheese, collection of cheese, diversity of cheese, array of cheese, a variety of cheese, varieties of cheese, cheese variety
- 4
- occupations list it
- 0
- as essential
- 4
- as useful
Definition from ESCO, published by the European Commission. Source concept
No account needed to start
Do you already have variety of cheese?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.