stabilise pH of starches
Stabilise pH of starches by performing pH tests, adding chemicals for the purpose in adequate quantities.
Also called: stabilise the pH of starches, stabilize pH of starches, maintain the pH of starches, steady the pH of starches, sustain the pH of starches, stabilise the pH of starch, preserve the pH of starches
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2Definition from ESCO, published by the European Commission. Source concept
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