sanitise winery area
Clean and sanitise the winery using chemical, water hoses, brooms, brushes, and shovels. Safely use caustic solution to remove tartrate material from refrigeration equipment.
Also called: clean winery equipment, cleaning winery equipment, winery equipment sanitising, winery equipment cleaning, sanitising winery equipment, sanitize winery area
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1Definition from ESCO, published by the European Commission. Source concept
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