MyNdes

risks associated to physical, chemical, biological hazards in food and beverages

Interpretation of laboratory tests for parameters affecting food safety taking into account risks associated with physical, chemical, and biological hazards in food and beverages.

Also called: risks associated to the physical, chemical, biological hazards in food and beverages, risk associated to physical, chemical, biological hazards found in food and beverages, dangers associated to physical, chemical, biological hazards in food and beverages, threats associated to physical, chemical, biological hazards in food and beverages, problems associated to physical, chemical, biological hazards in food and beverages

9
occupations list it
4
as essential
5
as useful
Definition from ESCO, published by the European Commission. Source concept

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