direct the preparation of food
Oversee the preparation of a variety of dishes such as soups, salads, fish, meats, vegetables or desserts. Participate in and direct food preparation either on a day-to-day basis, or for special guests or events.
Also called: oversee food preparation, preparation of food overseeing, overseeing food preparation, preparation of food directing, directing food preparation, overseeing the preparation of food, food preparation overseeing, directing the preparation of food
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Definition from ESCO, published by the European Commission. Source concept
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