deterioration of fish products
Process of decomposition and spoilage of fish products: physical, enzymatic, microbiological and chemical processes occurring after harvesting.
Also called: factors in process of decomposition of fish products, fish products decomposition, process of decomposition of fish products, causes of process of deterioration of fish products, factors in process of deterioration of fish products, process of deterioration of fish products, causes of process of decomposition of fish products, fish products deterioration
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Definition from ESCO, published by the European Commission. Source concept
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