cook sauce products
Prepare all kinds of sauces (hot sauces, cold sauces, dressings), which are liquid or semi-liquid preparations that accompany a dish, adding flavour and moisture.
Also called: cook soups and stocks, create sauces and dressings, cook a sauce product, cook products for sauces
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- occupations list it
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- 6
- as useful
Essential for
1Definition from ESCO, published by the European Commission. Source concept
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