distillery worker
Distillery workers operate industrial distillery equipment and machinery. They perform the maintenance and cleaning of the machinery, roll barrels, and stamp barrel heads.
Also called: spirits production worker, distillery production worker, spirit beverage worker, distiller
- 17
- essential skills
- 8
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- distillery millerWhat changes?12 skills in common
- yeast distillerWhat changes?12 skills in common
- coffee roaster9 skills in common
- liquor blender9 skills in common
- distillery supervisor8 skills in common
- malt kiln operator8 skills in common
- cider fermentation operator7 skills in common
- meat cutter7 skills in common
Essential skills
17- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- blend beverages
- clean food and beverage machinery
- collect samples for analysis
- follow hygienic procedures during food processing
- lift heavy weights
- monitor temperature in manufacturing process of food and beverages
- operate distilling equipment
- operate weighing machine
- perform detailed food processing operations
- prepare containers for beverage distillation
- stand high temperatures
- sterilise fermentation tanks
- take measures against flammability
- temperature scales
Definition and skills from ESCO, published by the European Commission. Source concept
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How close are you to being a distillery worker?
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